How Much Pasta Per Person?
Use 75–100g dry pasta per person for a main meal.
Use 50–75g dry pasta per person for a side dish.
For very hungry adults, use closer to 100g dry pasta.
Use 75–100g dry pasta per person for a main meal.
Use 50–75g dry pasta per person for a side dish.
For very hungry adults, use closer to 100g dry pasta.